TAGLIATE

Selected Grass fed beef, fed exclusively grass without the use of antibiotics, hormones and GMOs.
The result is a leaner meat, rich in Omega 3, vitamin B6 and beta-carotene and low in cholesterol, which stands out for tenderness and succulence.

Your favourite beef

Choose your favorite beef cut: 2,5 Hg* of certified cattle beef.

Tagliata di Angus Tender GRASS FED € 18
A little known cut of “Black Angus” breed, with a succulent, elegant and well balanced flavour
Suggested with every kind of cooking

Tagliata di Black Angus GRASS FED € 18
Tender cut from the forequarter, “Chuck beef” breed, to value a little-known and less used beef chop
Recommended cooking: RARE or MEDIUM

Tagliata di Chianina € 19,50
Certificate pure “Chianina” IGP, famous Italian breed of catt
Recommended cooking: RARE or MEDIUM

Tagliata di Filetto € 27
Slim entrecôte of “Black Angus” beef. It stands out for its tenderness, marbling and unique taste.
Recommended cooking: RARE

Combined with your favourite dressing

A touch of flavour to your dish.

Con rucola e scaglie di grana € 4
With rocket salad and shaved Grana Padano cheese

Con bagnetto verde € 4
With a typical Piedmontese sauce based on parsley, eggs, vinegar, anchovies and oil

Con burro aromatizzato alla lavanda, timo e limone € 4
With lavender, thyme and lemon flavored butter

Con funghi trifolati e pancetta affumicata € 4
With sautèed mushrooms and smoked bacon

You can choose the cuts of beef with rosemary, with rocket salad or without side dish at the same price