STEAK HOUSE

meats coocked on barbeque grill

500 gr di Costata di manzo “Scottona” GRASS FED € 27,50
Approx 500 Recommended cooking: MEDIUM or WELL DONE

Costata di manzo “Scottona” GRASS FED € 5,50 pro Hg* – sold by weight
“Scottona” sirloin steak – At least 600 gr

Recommended cooking: MEDIUM or WELL DONE

Fiorentina di manzo “Scottona” GRASS FED € 6,00 pro Hg* – sold by weight
“Scottona” T-bone steak – At least 800 gr Recommended cooking: RARE or MEDIUM

“Chianina” breed

Beef of 100% certified pure “Chianina”

Costata di manzo “Chianina” € 7,50 pro Hg* – sold by weight
“Chianina” sirloin steak – At least 700 gr Recommended cooking: MEDIUM or WELL DONE

Fiorentina di manzo “Chianina” € 8 pro Hg* – sold by weight
“Chianina” T- bone steak – At least 900 gr Recommended cooking: RARE or MEDIUM

Black pork from Irpinia

A meat of intense and aromatic flavor

Black pork rib eye steak with oranges and rosemary € 23
Approx 600 Recommended cooking: MEDIUM or WELL DONE

Fiorentina di maialino nero dell’Irpinia marinata alle erbe € 25
Approx 700 Recommended cooking: MEDIUM or WELL DONE

The indicated weight is the weight of the raw meat – * Hg = 3,5 oz

* Some ingredients can be fresh or frozen depending on availability

Mixed Grill

Pink salt from Himalaya emphasizes the taste of the meat

Tre tipi top € 23
Approx 450 total of boneless meat to offer you the best breed in the world, selected by our experts:

Angus Tender of GRASS FED Black Angus Beef, one of the most ancient and exquisite breeds; juicy, elegant and succulent beef
Loin of Black Pork of Irpinia certified meat from Italian breed
Veal pin marinated with aromatic herbs, cooked at low temperature

I 3 manzi: Chianina, Black Angus GRASS FED, Wagyu € 25
Approx 450 total of boneless meat to offer you the best breed in the world,
Recommended cooking: MEDIUM

For a high level tasting experience:
Chianina, certified by Consorzio del Vitellone Bianco, is the most loved and famous breed in Italy
GRASS FED Black Angus, one of the most ancient and exquisite breeds;
we offer Scottona meat, tender and juicy
Wagyu of Kobe variety, breed of Japanese origin, it presents a huge level of marbling that makes it unique in the world

Grigliata mista reale € 22
Mixed grilled meat: calf, Black Angus GRASS FED, pork sausage from Mantua, black pork fillet, fresh bacon
Recommended cooking: MEDIUM or WELL DONE

Spit

Lo Spiedo € 22
Mixed meat on a spit: “Black Angus” beef, larded pork fillet, pork wrapped in bacon, chicken bites, fresh peppers and onions
Recommended cooking: MEDIUM or WELL DONE

The indicated weight is the weight of the raw meat – * Gr = 3,5 oz

* Some ingredients can be fresh or frozen depending on availability

Barbeque grill

releases aromas and flavors making the meat
extremely tasty and delicious

Bistecca di Reale GRASS FED € 17
Approx 300 gr of “Black Angus” – head cut of the entrecôte
Characterized by a strong flavor, for meat lovers
Recommended cooking: WELL DONE

Bistecca di Reale GRASS FED € 17
Suggested with every kind of cooking
Approx 300 gr of “Black Angus”. A forgotten chop, with balanced, elegant and delicious flavour

Angus Tender GRASS FED Adatto a tutte le cotture € 18
Approx 300 gr of entrecôte “Black Angus” (ex Chuleta) Recommended cooking: MEDIUM or WELL DONE

Entrecôte Premium GRASS FED € 23
Approx 300 gr of entrecôte “Black Angus” (ex Chuleta)
Recommended cooking: MEDIUM or WELL DONE

Filetto GRASS FED € 27
Approx 300 gr of grilled “Black Angus” tenderloin
Recommended cooking: RARE

Grilled Bavette GRASS FED € 21
Approx 300 gr of “Black Angus” from a very tasty chop
Recommended cooking: MEDIUM or WELL DONE

Flank Fillet® GRASS FED € 21
Approx 300 gr of “Black Angus” “Flank Fillet Steak” tender and tasty
Suggested with every kind of cooking