Zabaglione semifreddo with raspberry coulis € 7,50
nan

Chef’s Fettallatte: € 7,50
soft sponge cake with cocoa and hazelnut filled with milk cream

Te lo do io il brownies: € 7,50
Brownies cup with coconut cream and chocolate ganache

Semifreddo di cassata ai pistacchi, € 7,50
Sicilian pistachio “semifreddo” with fresh grapes, walnuts and honey

Viaggio in Sicilia € 8,50
Sicilian cannoli tasting with Sicilian ricotta cheese:
– with candied orange and chocolate drops, pistachio garnish
– with lemon and ginger, and coconut garnish
– with hazelnut and amaretto biscuit, and hazelnut garnish

Tiramisù tris: € 8,50
chocolate hazelnut, pistachio and raspberry

Lattementa: € 7,50
mint flavoured ricotta cheese and yogurt on cocoa biscuit and dark chocolate curls

Tartelletta di farina di mandorle e amaranto soffiato € 7,50
Almond flour and puffed amaranth tart with raspberry sauce and fresh berries

Tiramisù € 7,50
Tiramisù with mascarpone cheese cream and coffee classical recipe

Tortino al cioccolato € 7,50
Chocolate cake with soft dark chocolate heart and pistachio ice cream *

To guarantee the softness of the fondue heart the particular chef’s recipe needs a fast freezing in the blast chiller at -43 ° C.

3 chocolate creamy layers: € 7,50
layers of white chocolate, milk and dark chocolate with amaretto biscuit crumble

Ice cream and sorbets

Ice creams drowned in coffee € 6,00
nan

Ice creams drowned in spirit, Baileys, Cointreau or Grand Marnier € 6,00
nan

Ice cream: chocolate, cream, lemon, strawberry, pistachio, “fiordilatte” € 5,50
nan

Lemon sorbet € 5,50
nan

Homemade erbs sorbet Distilleria Libera® € 5,50
nan