We are always open for Easter. Celebrate with us
Easter and Easter Monday are always open, both for lunch and dinner. Without forgetting also April 25th and May 1st. Book your table and you can choose among the many proposals of the a la [...]
The Canapa Festival has arrived
The Hemp Festival has arrived at the Ethos Group restaurants. From February 18 to March 31. Hemp has a very high level of protein, omega 3, omega 6 and polyunsaturated fats. Defined as a Superfood [...]
Grass Fed Meat
We use beef meat of pure “Black Angus” breed, raised on grazing land and fed only with grass without using hormonal additions and GMO. These factors and the breeding methods allow to create a meat [...]
New pizza Legumì
From the inspiration of our chefs comes a unique recipe: Pizza legumì. A skilful blend of legume flour, organic type 0 flour and semi-wholewheat type 1 flour. Soft, digestible and with an unmistakable taste thanks [...]
Giubiana, the new Barley Wine
Giubiana takes its name from the ancient Lombard folk festival, celebrated with a bonfire and the burning of a puppet representing a witch, to symbolize the end of winter and the beginning of summer. Between [...]
Acqua e Farina home delivery
Get your favorite dish at home with one click: appetizers, first and second courses, salads, side dishes, meat, desserts and much more! For those who do not want to go out or for those who [...]